So, what’s the deal with tipping culture? Well, it turns out that there are a few different factors that contribute to it. First of all, tipping is a way of showing appreciation for good service. It’s also a way of expressing gratitude for something that someone has done for you. Finally, tipping is a way of showing respect for the person who has provided you with service.
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TIPPING IN TURKEY:
A 10 percent tip is customary in restaurants here. Hotel employees, such as porters or porters, also expect a small reward of the equivalent of 1 euro per piece of luggage.
TIPPING IN EGYPT AND TUNISIA:
In North African countries, tips of around 10 percent are common. Baggage porters, hotel employees and chambermaids also expect a small recognition of 50 cents to 1 euro.
TIPPING IN THE US AND CANADA:
In the US and Canada, you should tip at least 10 percent, better still 15 percent. For particularly good service, it can even be 20 percent. Caution: For groups of six or more people, the tip (“gratuity”) will automatically be added to the bill.
TIPPING IN JAPAN:
It is not customary to pay tips here. On the contrary, it is even an insult to tip the waiter or bellboy at the hotel.
TIPPING IN THAILAND:
With western tourists came western tipping rules. You should leave at least 10 percent at the table after paying the bill.
TIPPING IN VIETNAM AND MALAYSIA:
Tipping is not a must here. A thank you is often enough. In better restaurants you can leave a small tip for excellent service.
TIPPING IN AUSTRALIA AND NEW ZEALAND:
While tips used to be rather unusual here, today in better restaurants (and only here) 10 to 15 percent of the bill is expected.
TIPPING IN SOUTH AFRICA:
Similar to the USA, the earnings of waiters in South Africa are usually quite low, so tips make up a large part of the income. You should therefore tip at least 10 percent , and 15 to 20 percent for good to excellent service.